Sticky Rice (to serve with curries, laab gai, or other northern Thai dishes)


2 cups   Glutinous Rice

Water to soak the rice



1. First prepare the sticky rice. Rinse rice 2-3 times until water runs clear. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice. Let the rice stand in water for 6-8 hours minimum, or if possible overnight.

2. Drain the rice, place it in a cheesecloth, wrap it up and put the cheesecloth inside a bamboo steaming basket. Put 6-8 cups of water in a sticky rice steamer. Then place the bamboo steaming basket inside sticky rice steamer. Be sure the bottom of the basket does not touch the boiling water. Place a standard 8 inch lid loosely over the top of the basket.

3. Turn on the heat, medium/high, and steam the rice for 45 minutes (or until tender). 


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