200g       Thai Tea

2 litres    water

200g       sugar

395g       sweetened condensed milk (1 tin)

370ml     evaporated milk (1 tin)



1. Boil water. Place tea mix in a large pitcher or pot. Pour boiling water over the tea and let it steep for 15 minutes.

2. Use a strainer to strain the tea into a second pitcher (this removes most of the loose tea), then use a coffee filter or the stainless/muslin filter to filter it back into the (rinsed) first pitcher.

3. Add sugar and condensed milk  to taste (Thai ice tea should be very sweet), stir and let it cool then put in the fridge.

4. Pour chilled tea over ice (prefer crushed ice) and top with evaporated milk. Let the milk float on the ice and slowly sink into the tea. 


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