Mae Ploy Panang Curry Paste 50g

Mae Ploy Panang Curry Paste 


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Phanaeng curry, or panang curry, is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chilli peppers, galangall,lemongrass, coriader root, coriander seeds,cumin seeds,garlic,shrimp paste and saltt, and sometimes also shallots and peanuts.


A popular phanaeng curry dish is beef phanaeng, which is a dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips,kaffir lime leaves,coconut milk, phanaeng curry paste, palm sugar and fish sauce. The dish typically contains thick coconut milk and will have very little other liquids added. For vegetarians,tofu can be used in place of beef.

Panang is often mistakenly spelt Penang, but it has nothing to do with the Malaysian Island. 


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