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Mae Ploy Red Curry Paste 50g

Red Curry Paste 

น้ำพริกแกงแดง แม่พลอย

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$1.30 tax incl.


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ก่อนหน้า ต่อไป

Red curry (kaeng phet, spicy soup) is a popular Thai dish consisting of curry paste to which coconut milk is added. The base is properly made with a mortar and pestle, and remains moist throughout the preparation process.

Common additives are fishsauce ,sugar,Thai eggplant,bamboo shoot,pumkin, thai basil(bai horapha), and meat such as chicken, beef,pork,shrimp, duck or tofu. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.

 

 

Ingredients
Dried Red chili, Garlic, Lemon grass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper

 

 

 

 

 

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