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Tiparos Fish Sauce
น้ำปลาแท้ ทิพรส
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Ingredients 300g minced chicken 2 tbsp sliced shallot 2 tbsp finely chopped spring onion 1 hand full mint leaves 3 tbsp roasted rice powder 2 tbsp ground chilli 3-4 tbsp lime juice 3-4 tbsp fish sauce ½ cup water Fresh vegetables to serve (eg: chinese cabbage cups, sliced cucumber, lettuce, green beans or...
Ingredients 1 or 2 birds eye chillis, finely sliced (remove the seeds to reduce the heat if you need to) ¼ cup fish sauce Method Place sliced birds eye chillis in a small bowl. Cover with ¼ cup fish sauce and serve. This can be kept in the refrigerator for up to a week, where it can then be used with curry recipes in place of fish sauce for...
Ingredients 1 cup raw salmon, cut into small bite sized chunks 5 capsicums (red or green) 1 tbsp red curry paste ¾ cup coconut cream 1 egg, lightly beaten 2 tbsp fish sauce 1½ tbsp sugar 3-5 Kaffir lime leaves, finely sliced 2 cup sliced cabbage 1 cup basil leaves (purple Thai basil leaves if they...
Ingredients 1 cup meat (sliced into pieces) ½ cup coconut milk 2-3 tbsp Panang curry paste 2 tbsp fish sauce 1tbsp palm sugar 3 kaffir lime leaves 10-15 basil leaves (use purple Thai basil if you can find it) 1 bird’s eye chilli, finely sliced Method 1. Place a wok over medium high...
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