ยินดีต้อนรับ, เข้าสู่ระบบ | บัญชีของคุณ
Ingredients
400g sliced meat of your choice such as Chicken, Pork, Beef or Fish*
2 tbsp Thai green curry paste
1 cup coconut milk, approximate
1 cup bamboo shoot, drained
1 cup vegetables of your choice (Suggestions: Green beans, thick slices of zucchini, small Thai eggplants)
½ cup water or chicken stock
1 tbsp fish sauce
2 tsp palm sugar
1 tbsp vegetable oil
2 kaffir lime leaves
5 basil leaves
*2 tbsp pickled rhizome (krachai) - if you chose fish for the dish.
Method
1. Heat oil over medium heat, fry green curry paste for about a minute until it becomes aromatic.
2. Add meat stirring constantly then add coconut milk and water and bring to the boil.
3. Add bamboo and vegetables, kaffir lime leaves and pickled rhizome.
4. Add fish sauce and palm sugar. Simmer, uncovered, for 5 minutes or until the vegetables are cooked.
5. Sprinkle with fresh basil just before serving.
6. Serve with steamed rice or over Thai noodles for curry if you prefer.